Bon Appetit Food Service Positions
Bon Appetit seeks qualified candidates for employment to work on campus at Patrick Henry College.
Lead Cook
The Lead Cook is responsible for planning and organizing the daily meals as directed by the Chef. Duties include preparing quality meals with the freshest products available and directing other kitchen staff. Also, responsible for the daily cleaning schedule, dating and rotating all products, and cleaning and sanitation of kitchen equipment.
The ideal candidate will have experience working in a high volume kitchen, knowledge of scratch cooking, excellent verbal communication skills, and a "can do" customer service attitude. Must be dependable, punctual, and flexible.
To apply, send resume to jobs@phc.edu or fax to (540) 441-8759.
Dishwasher
The Dishwasher maintains the cleanliness of the dish machine, dish return conveyor, dish room and kitchen. Duties include cleaning floor mats, stacking all dishware safely and carefully, restocking all items, and notifying manager of any breakage or cleaning supply and chemical needs.
Must be courteous, helpful to customers and team player.
To apply, send resume to jobs@phc.edu or fax to (540) 441-8759.
Cashier
The Cashier for the Dining Commons will collect payments for meals and ensure that students with meal plans and staff members swipe their cards.
Shifts Available:
7:00AM - 9:00AM Monday - Friday
9:00AM - 10:30AM Saturday and Sunday
11:00AM - 2:30PM Monday - Sunday
4:30PM - 7:30PM Monday - Sunday
To apply, send resume to jobs@phc.edu or fax to (540) 441-8759.
Barista
The Barista will prepare coffee in the campus Coffee Shop.
Shifts available:
4:00PM - 11:00PM Monday - Sunday
10:00AM - 4:00PM Saturday
12:00PM - 4:00PM Sunday
To apply, send resume to jobs@phc.edu for fax to (540) 441-8759.
